JANUARY PIZZA: Juicy plum tomatoes, meaty Pancetta and sweet red onions. Rustic and cheesy, this pie is topped with fresh basil before serving.

  • Bruschetta

    ROASTED PEPPER BRUSCHETTA: Served with a generous dollop of roasted garlic-infused chevre, parmesan and basil.

  • KaleSalad

    OUR NEW SALAD: Hearty kale, shredded carrots, mild feta and housemade sherry vinaigrette. We add dried cranberries for a little sweetness and roasted pumpkin seeds for crunch.

  • Lamb

    WINTER PANINI: Cumin-scented lamb meatballs, feta, pickled red onions and our house made tzatziki sauce on LJB ciabatta.

  • PizzicatoNight

    HAPPY WEDNESDAY: Treat yourself every Wednesday! Half-off pitchers of beer and bottles of wine.

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