• 25Years

    25 YEARS: Pizzicato is celebrating our 25th Anniversary! We still make our pizzas exactly the same way: From scratch, with the best ingredients we can find... and with love.

  • NovemberPizza

    THIS NOVEMBER: Garlic and olive oil base topped with mozzarella, Aidell's chicken apple sausage, chèvre, red onions, butternut squash and fresh sage.

  • KaleSalad

    OUR NEW SALAD!: ALL NEW: Hearty kale, shredded carrots, mild feta and our housemade sherry vinaigrette. Finished with dried cranberries and roasted pumpkin seeds.

  • BruschettaNov

    BRIE, APPLE AND PANCETTA BRUSCHETTA: Tangy Gala apples topped with velvety warm, nutty brie, and salty pancetta crumbles on LJB ciabatta.

  • Panini

    OUR NEW PANINI: Breaded chicken cutlet served with our signature marinara and melted provolone on a Lovejoy Bakers ciabatta.

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