PUTTANESCA VERDE Castelvetrano Olives, Roasted Tomatoes, Roasted Fennel, Garlic, Chèvre and Mozzarella RADICCHIO & HAZELNUT SALAD Radicchio and Toasted Hazelnuts, Grated Parmesan with Creamy Parmesan Dressing, Toasted Baguette SMOKED SALMON PANINI Smoked Salmon Salad, Capers, Red Onion, Celery, Tomato, and lettuce with a Herbed Schmear on Brioche
