October’s special pizza starts with our signature crust and a garlic and olive oil base. Next we top with first-of-the-season NW Fuji apples and meaty local bacon, glazed in house with a touch of maple syrup. Walnuts, creamy Gorgonzola, and fresh herbs finish this delectable October favorite.



Warm from the oven, this bruschetta combines sweet and savory that’s a WOW in every bite. Slices of buttery Brie and NW Fuji apples are layered on Ciabatta, then topped with bacon crumbles. A few minutes at 600 degrees melts the cheese and melds the ingredients into one delicious appetizer.



Forget your basic ham sandwich. Classic dijon mustard and black forest ham have met their match next to NW Fuji apples and creamy brie cheese. These ingredients are layered on a fresh Lovejoy Bakers ciabatta and baked until peak melty greatness. Try it today!





We are proud to introduce our newest addition to the
Pizzicato family in the heart of the Pearl district serving
all the pizzas, panini and salads you know and love.


Also are serving Lovejoy Bakers pastries &
Water Avenue Coffee in the morning!

Pizzicato Pearl
NW 10th and Northrup, at the base of the Cosmopolitan
7am – 9pm everyday