FebruaryPizzaWebsite

This pie’s dynamic flavors are irresistible: buttery Castelvetrano olives, sweet, caramelized fennel, roasted tomatoes, garlic and rich chevré crumbles.

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JanBruschettaWEb

Goat cheese and beets: a match made in culinary heaven. We spread a rich herbaceous chevré (with a little lemon for an added zing) to toasted ciabatta, top with roasted winter beets and finish with shaved Manchego. A splendid pre-meal bite.

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JanPaniniWeb

Served warm on a ciabatta roll, January’s special is filled with cumin-scented lamb meatballs – made in-house of course, pickled red onions and our own tzatziki sauce. Change up your lunch routine with this gyro-inspired Pizzicato favorite.

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StaffRight_April

Quality, pride in our skills, respect for our buddies on the line
and in the front of house. We smell like garlic. Deal with it.