For July’s special, we’ve chosen Calabrian sausage for its smoky flavor and the little (but powerful) Italian chiles that perk up the flavor with enough heat to make you notice. We bake with red onion, mozzarella and finish with crunchy bell peppers marinated in a kicky vinaigrette. Pair with an ice cold pint and… smile.




Northwest smoked salmon, lemon-infused mascarpone, capers and scallions top our toasted Ciabatta. A perfect first course!



A spread of house-made pesto is topped with shredded chicken breast, melted provolone, Roma tomato and red onion. Served warm  on rustic ciabatta.




Quality, pride in our skills, respect for our buddies on the line
and in the front of house. We smell like garlic. Deal with it.