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Draper Valley Chicken & Creamy Pesto
From Draper Valley Farms in Washington, this antibiotic and hormone-free chicken is not just better for you, it tastes amazing too. To make this dynamite pie, we top our dough with a housemade ‘pesto cremoso’ and handfuls of mozzarella. Then we add shredded chicken breast that we’ve slowly roasted to retain all its flavorful juices. Next come sweet grape tomatoes and pancetta with a dusting of parmesan and fresh basil. It’s love at first bite! February Panini Special
Ripe avocado, savory pancetta and healthy Draper Valley chicken are the stars of this new release. The supporting cast is led by a Lovejoy Bakers’ ciabatta roll and accompanied by mayo, provolone & sliced tomato. Together they create a command performance you’ll want to enjoy again and again. But hurry, this Panini has a limited engagement – which ends February 29! $7.25 including side salad Please note, this Panini may not be available at Pizzicatos outside the Portland area.
Starting July, Pizzicato in Portland will be able to INCLUDE WINE AND BEER with your home delivery order!* The Ninkasi IPA is just one of the amazing bottled beers we carry. If you haven’t tried it, this locally-brewed IPA, bottled in Eugene, has a citrus-y hop aroma with big hop flavor. If you’re in the mood for wine with dinner, Pizzicato has a great selection of crisp whites and full-bodied reds – all very reasonably priced. Click here for our wine list. Cheers! * Free home delivery is available after 5pm at participating Pizzicatos. $15 minimum food order required for alcohol delivery.
There is a saying around Pizzicato: “without you there is no us” — this refers to the amazing people that choose to be a part of our restaurants. One of the best is Amanda, she delivers her unique brand of genuine and caring service atop Sylvan hill. Her personal dedication to our product and the environment has sparked many meaningful discussions surrounding our own sustainability. That’s why she was chosen as Pizzicato’s Employee of the Month. She does us proud and her authentic enthusiasm is a joy to be around. Next time you visit our Sylvan location, congratulate Amanda for a job well done. Spring HAS Sprung (breathe…) and we’re delighted to say, so has the Asparagus – which is why we are featuring this best-of-the-season vegetable. Pictured here is our Lemony Asparagus Bruschetta. For this appetizer, we cook the asparagus “al dente” then toss with a classic marinade of garlic, olive oil and lemon juice. We then put a ‘shmear’ of mascarpone cheese on toasted slices of Lovejoy Bakers’ ciabatta and place the bite-sized spears on top. With a garnish of shredded Parmesan, this bruschetta is a perfect start to your meal. Try it with a chilled glass of Riff Pinot Grigio, easy to drink with pear and citrus notes. With luck, you can find a sunny spot on the patio to enjoy the weather and your meal! Coming Soon: This May our Asparagus pizza is back by popular demand (!) Featuring the same delicate, lemony asparagus with creamy gorgonzola and salty prosciutto for a delicious, lighter style pizza. Read More… |
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